Active Time

　　5 min

　　Total Time

　　5 min

　　It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the grilled corn — you'll want to make it for a whole host of your summer favorites.

Ingredients

　　1 large garlic clove, chopped

　　1/4 cup fresh lime juice

　　1 teaspoon salt

　　1/2 teaspoon black pepper

　　1 stick (1/2 cup) unsalted butter, melted

　　Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

　　Cooks' Note:

　　Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.