When you’re serving cooked brown rice as a side dish or as a bed of grain for beans or vegetables, here’s a way to give it a little extra flavor.

Ingredients

　　1 vegetable bouillon cube

　　1 1/2 cups brown rice (see note)

　　2 tablespoons nonhydrogenated margarine

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nutrition information

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　　Cooks' Note

　　If you’d like to use quick-cooking brown rice, follow package directions for a 6-serving portion and adjust the amount of water accordingly.

　　The Vegetarian 5-Ingredient Gourmet