Active Time

　　15 min

　　Total Time

　　15 min

　　Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness.

　　

Ingredients

Makes 4 servings

　　2 garlic cloves, minced

　　1/2 tablespoon corn oil

　　1 (19-oz) can black beans, including liquid

　　1/2 to 1 cup water

　　1/4 cup chopped fresh cilantro

　　

Step 1

Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute. Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.

　　

Step 2

Continue to cook, stirring occasionally, until mixture is hot. Stir in enough of water to thin to a creamy consistency. Add pepper to taste.

　　

Step 3

Serve warm, sprinkled with cilantro.

　　

Nutrition Per Serving

Each serving about 125 calories and 3 grams fat

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　•Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.