Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.

Ingredients

　　1 teaspoon finely grated lemon zest

　　1 tablespoon fresh lemon juice

　　1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon

　　Salt and freshly ground black pepper, to taste

　　Combine all of the ingredients in a small bowl. Refrigerate, covered, until needed.