Another Moroccan orange salad. Argan is the preferred oil for it in Morocco, but you could also try hazelnut, walnut, or sesame oil.

Ingredients

　　1 curly endive or 2 Bibb lettuces cut into ribbons

　　Juice of 1/2 orange

　　Juice of 1/2 lemon

　　1/2 tablespoon orange-blossom water

　　2 tablespoons argan, hazelnut, walnut, or sesame oil

　　Salt

　　2 oranges (sweet or sour), peeled and sliced

Step 1

Step 2

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