Ingredients

serves 8

　　3 pounds small red new potatoes

　　1/4 cup extra-virgin olive oil

　　2 teaspoons finely grated lemon zest

　　Coarse salt and ground pepper

　　

Step 1

Place a steamer basket in a large saucepan with 2 inches simmering water. Add potatoes; cover and cook until easily pierced with the tip of a paring knife, about 25 minutes.

　　

Step 2

Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper. Serve warm.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 190

　　

Step 5

Fat: 7.2g (1g Saturated Fat)

　　

Step 6

Protein: 2.7g

　　

Step 7

Carbohydrates: 29.4g

　　

Step 8

Fiber: 2.7g

　　Everyday Food: Light