This simple side dish comes together in just about 5 minutes.

Ingredients

　　1 bunch asparagus

　　Salt and freshly cracked pepper to taste

　　Zest of 1 lemon

　　Juice of 1/2 lemon

　　Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.

　　Reprinted with permission from The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace © 2013 by Marina Delio. Reprinted with permission by HarperCollins Publishers.Buy the full book from Amazon.