Active Time

　　10 min

　　Total Time

　　30 min

　　

Ingredients

Makes 4 to 6 servings

　　1/2 pound pizza dough, thawed if frozen

　　2 tablespoons unsalted butter, melted

　　2 tablespoons sugar

　　1/2 teaspoon grated lemon zest

　　

Step 1

Preheat oven to 500°F with rack in upper third.

　　

Step 2

Roll out dough into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a buttered 17- by 13-inch baking sheet and stretch to edges. Let stand 10 minutes.

　　

Step 3

Brush dough with butter, then stir together sugar and zest and sprinkle over dough. Bake, rotating sheet halfway through baking, until golden in spots and crisp, 7 to 10 minutes. Break into pieces.