Can be prepared in 45 minutes or less.

Ingredients

　　1 cup bottled mayonnaise

　　1 teaspoon freshly grated lemon zest

　　2 tablespoons fresh lemon juice

　　1 tablespoon minced fresh dill

　　1/2 teaspoon coarsely ground black pepper

　　In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.