Lemon Vinaigrette Recipe-February 2024-www.zdask.com

　　This is a great all-purpose vinaigrette that can dress a salad as easily as it can be poured on grilled vegetables or served as a dipping sauce for bread.

Ingredients

makes about 2/3 cup

　　1/3 cup freshly squeezed lemon juice (1 to 2 lemons)

　　1 tablespoon minced garlic (about 3 cloves)

　　2 teaspoons kosher salt

　　1 teaspoon freshly ground black pepper

　　1/4 teaspoon dried basil

　　1/4 teaspoon dried oregano

　　1/3 cup extra-virgin olive oil

Step 1

In a medium bowl, whisk together the lemon juice, garlic, salt, pepper, basil, oregano, and olive oil. Taste for seasoning and add more salt and pepper, as needed.

Make Ahead

Step 2

The vinaigrette will keep for up to 3 days in the refrigerator.

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