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Lemon Sorbetto with Watermelon and Anisette Recipe
Lemon Sorbetto with Watermelon and Anisette Recipe-February 2024
Feb 12, 2026 1:22 AM

  Active Time

  15 min

  Total Time

  15 min

  

Ingredients

Makes 4 servings

  3 tablespoons anisette (anise liqueur)

  1 tablespoon sugar

  1 (2-pound) wedge chilled watermelon

  1 tablespoon chopped mint

  1 pint lemon sorbetto (sorbet) or Italian ice

  Equipment: a 1-inch melon-ball cutter

  Garnish: mint sprigs

  

Step 1

Stir together anisette and sugar in a large bowl. Using melon-ball cutter, scoop watermelon balls into bowl. Add mint and toss.

  

Step 2

Serve sorbetto with watermelon mixture.

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