Active Time
15 min
Total Time
15 min
Ingredients
Makes 4 servings3 tablespoons anisette (anise liqueur)
1 tablespoon sugar
1 (2-pound) wedge chilled watermelon
1 tablespoon chopped mint
1 pint lemon sorbetto (sorbet) or Italian ice
Equipment: a 1-inch melon-ball cutter
Garnish: mint sprigs
Step 1
Stir together anisette and sugar in a large bowl. Using melon-ball cutter, scoop watermelon balls into bowl. Add mint and toss.










