zdask
Home
/
Food & Drink
/
Lemon Pudding Recipe
Lemon Pudding Recipe-February 2024
Feb 12, 2026 6:44 AM

  

Ingredients

Makes 3 servings

  1/4 cup cornstarch

  1 cup skim milk (or plain soymilk)

  1/2 cup sugar-free lemonade concentrate

  2 tablespoon honey

  1 tablespoon lemon zest

  6 paper cups (3 oz each)

  Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

  

Nutrition Per Serving

Nutritional analysis per 2-cup serving: 186 caloriers

  0.1 g fat (0 g saturated)

  44.4 g carbs

  0.2 g fiber

  2.8 g protein

  #### Nutritional analysis provided by Self

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2026 - www.zdask.com All Rights Reserved