Active Time

　　30 min

　　Total Time

　　5 1/2 hr (includes chilling)

　　

Ingredients

4 large lemons

　　2 cups water

　　1 (1/4-ounce) envelope gelatin

　　2/3 cup sugar

　　1/2 pint fresh raspberries

　　

Special Equipment

4 (6- to 8-ounce) juice glasses

　　

Step 1

Remove all peel from lemons with a vegetable peeler. Boil peel and 1 3/4 cups water in a 2-quart saucepan until water is bright yellow, about 5 minutes. Remove from heat.

　　

Step 2

Sprinkle gelatin over remaining 1/4 cup water in a small bowl and let stand 2 minutes to soften.

　　

Step 3

Squeeze 2/3 cup lemon juice from lemons into a glass measure, then pour through a fine-mesh sieve into a bowl and stir in sugar until dissolved. Add water, then stir in gelatin mixture until dissolved.

　　

Step 4

Pour about 1/4 cup lemon mixture into each glass and chill until set, about 2 hours. Reserve remaining lemon mixture at room temperature.

　　

Step 5

Spoon some raspberries over each serving, then top with reserved lemon mixture and chill until set, about 3 hours more.

　　

Nutrition Per Serving

Each serving contains about 136 calories and 0 grams fat.

　　#### Nutritional analysis provided by Gourmet