Yogurt gives this dressing tang and lightens it a bit for the weight-conscious.

　　

Ingredients

Makes 1 1/2 cups

　　2 slices white bread, torn into large pieces

　　1/2 cup milk

　　2 cloves of garlic, minced

　　Zest from 2 lemons

　　1 cup mayonnaise

　　1/2 cup plain nonfat yogurt

　　4 tablespoons extra-virgin olive oil

　　Salt and pepper, to taste

　　

Step 1

1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients.

　　

Step 2

2. Add the mayonnaise and yogurt; process until smooth.

　　

Step 3

3. With the motor running, drizzle in olive oil through the feed tube and process until smooth.

　　

Step 4

4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail.

　　

Nutrition Per Serving

Per serving (2 tablespoons): 200 calories

　　4g carbohydrates

　　2g protein

　　20g fat

　　11mg cholesterol.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.