Lemon Garlic Dressing Recipe-February 2024-www.zdask.com

　　Few ingredients awaken the taste buds the way fresh lemon does. This dressing has a clean, pure flavor perfectly suited to a light salad of tossed greens. It may also have some magical qualities—it’s the one dressing that gets my nieces to eat salad! It can also be used as a marinade for grilled chicken, shrimp, or pork.

Ingredients

makes about 1 1/2 cups

　　Juice of 4 small lemons (about 1/2 cup)

　　2 teaspoons distilled white vinegar

　　2 teaspoons Dijon mustard

　　2 garlic cloves, minced

　　Kosher salt and ground black pepper to taste

　　3/4 cup extra-virgin olive oil

Step 1

In a medium mixing bowl, whisk together the lemon juice, vinegar, mustard, garlic, salt, and pepper until well blended. Whisking constantly, add the oil in a slow, steady stream and continue to whisk until well blended.

Step 2

Use at once or store in a tightly covered container in the refrigerator for up to 1 week.

　　Eva's Kitchen