Toss this simple dressing through an easy summer salad.

Ingredients

　　1 tablespoon diced shallot

　　2 teaspoons Dijon mustard

　　1 teaspoon honey

　　2 tablespoons olive oil

　　1 tablespoon red wine vinegar

　　Juice of 1 lemon

　　Combine all the ingredients in a food processor, pulsing until the mixture is well combined.

　　Note

　　The remaining dressing can keep for up to a week in the fridge.

　　From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.