Ingredients
makes one 9-inch tartTo make a lemon curd tart, fill a prebaked 9-inch Sweet Tart Dough shell (page 183) with 2 cups Lemon Curd (page 199). Smooth out the curd and bake in a preheated 375°F oven for 15 to 20 minutes or until the curd is set.
The Art of Simple Food