Active Time

　　40 minutes

　　Total Time

　　1 1/2 hours

Ingredients

　　2 tablespoons low-fat sour cream

　　2 teaspoons low-fat mayonnaise

　　1/2 teaspoon finely grated fresh lemon zest

　　4 teaspoons fresh lemon juice

　　1 teaspoon sugar

　　3 tablespoons water

　　1/4 teaspoon salt

　　1/8 teaspoon black pepper

　　1 lb green cabbage, thinly sliced (4 cups)

　　2 carrots, cut into julienne strips or coarsely grated

　　1 bunch scallions, thinly sliced diagonally (1 cup)

　　1/2 cup chopped fresh flat-leaf parsley

　　Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet