Ingredients

　　1 pound ground beef chuck

　　1/2 cup chopped yellow onion

　　2 tablespoons finely chopped fresh flat-leaf parsley

　　1 tablespoon Dijon mustard

　　1 teaspoon Worcestershire sauce

　　1/2 teaspoon ground black pepper

　　1/2 teaspoon Lawry’s Seasoned Salt

　　Dash of hot sauce (or more, to taste)

　　In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce. Mix well and form into 4 patties. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.

　　Cooks' Note

　　Eat these 1/4-pounders, which get their distinctive flavor from the use of seasoned salt, without a bun but with your favorite burger accompaniments—ketchup, spicy mustard, pickle relish, and salsa. Cook the burgers to your liking—3 to 4 minutes per side will yield burgers that are medium-rare, 6 minutes well-done (but also dry!).

　　Sugar Busters! Quick & Easy Cookbook