Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.
Ingredients
1 part peach puree2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender
Step 1
1. Place the puree in the bottom of a champagne glass.
Step 2
2. Carefully pour in the sparkling wine.
Step 3
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
Step 4
4. Decorate with the lavender.Tip!
If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.
From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
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