Pineapple and coconut rum give this drink the taste of the tropics.

Ingredients

　　1/4 cup frozen pineapple juice concentrate

　　2 tablespoons frozen orange juice concentrate

　　2 tablespoons frozen cranberry juice concentrate

　　1 tablespoon fresh lime juice

　　1/4 cup coconut rum

　　1 1/2 cups small ice cubes

　　Fresh sugarcane, for garnish

　　Mix all ingredients (except sugarcane) in a blender until smooth. Serve, garnished with sugarcane.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.