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Last Call: Show us your biscuits
Last Call: Show us your biscuits-February 2024
Feb 12, 2026 3:01 AM
Last Call: Show us your biscuits

  As the work week draws to a close, so does The Takeout’s first ever Biscuit Week, and oh, what a week it was. I baked and taste tested well over 100 biscuits in preparation for the festivities. Aimee spent an hour scaring her new dog half to death by loudly beating dough with a heavy rolling pin. We laughed! We cried! We napped.

  Though Biscuit Week is over for us, Biscuit Weekend is just beginning for you. What kitchen projects are you planning on tackling once you clock out today? Are there any biscuit recipes you’re fond of? Are there sandwiches or combos you particularly enjoy? Have any hacks or secret ingredients you’d like to share with the rest of the class? Tell us all about it in the comments. And send us pictures of your biscuits! We love ourselves a good bisc pic.

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  Reach your daily saturated fat quota with homemade clotted creamWelcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all…

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  Ham biscuits are a casual Southern tradition with deep rootsWelcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all…

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  A Yankee takes a whack at beaten biscuitsWelcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all…

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  These ice cream sandwiches contain neither ice cream nor cookies, and they’re the best you’ll ever m...Welcome to Biscuit Week, a special time set aside to cherish the most buttery and beloved of all…

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