Active Time

　　5 min

　　Total Time

　　2 hr

　　The rich flavors of the pork and chive dumplings shouldn’t be drowned out by a heavy sauce. This quick one is all you need.

Ingredients

　　1/2 cup soy sauce

　　1/3 cup water

　　1/2 tablespoon Shaoxing wine

　　1/8 teaspoon Asian sesame oil

　　1 garlic clove, smashed

　　3 (2-inch) dried red chiles, wiped clean

　　1/8 teaspoon sugar

　　Stir together all ingredients and let stand at room temperature at least 2 hours and up to 2 days.