Ingredients

　　Greek Celebration Bread (page 112)

　　3/4 cup golden raisins

　　1/4 cup chopped dried apricots

　　1/2 cup blanched slivered almonds, slightly toasted

　　3 hard-cooked eggs, dyed red

　　Prepare the dough for the celebration bread, mixing in the raisins, apricots, and the almonds during the final 2 minutes of the mixing in Step 3. Proceed as for the celebration bread, but instead of shaping into a boule, divide the dough into 3 equal pieces and braid using the 3-braid method shown on page 84. Nestle the eggs in the spaces between the braided strands.

　　The Bread Baker's Apprentice