Ingredients
1 or 2 hind lamb shanks per person, or 1 foreshank sawed into 2-inch lengths. Prepare them exactly as for the preceding lamb stew (see page 61).
Julia's Kitchen WisdomKnopf
1 or 2 hind lamb shanks per person, or 1 foreshank sawed into 2-inch lengths. Prepare them exactly as for the preceding lamb stew (see page 61).
Julia's Kitchen WisdomKnopf