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Lamb or Beef Goulash Recipe
Lamb or Beef Goulash Recipe-February 2024
Feb 11, 2026 2:32 PM

  

Ingredients

4 servings

  

Omit

Potatoes

  Peas

  Egg

  

Swap

2 pounds ground lamb or sirloin for the ground turkey

  2 cups beef stock for the chicken stock

  

Add

1/2 pound wide egg noodles

  Follow the same method as for the Shepherd’s Pie filling, swapping lamb or beef for the turkey and beef stock for the chicken stock. Serve the goulash over cooked egg noodles dressed with the butter and chopped chives.

  Rachael Ray 365: No Repeats

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