Ingredients
4 servings
Omit
PotatoesPeas
Egg
Swap
2 pounds ground lamb or sirloin for the ground turkey2 cups beef stock for the chicken stock
Add
1/2 pound wide egg noodlesFollow the same method as for the Shepherd’s Pie filling, swapping lamb or beef for the turkey and beef stock for the chicken stock. Serve the goulash over cooked egg noodles dressed with the butter and chopped chives.
Rachael Ray 365: No Repeats










