Ingredients

　　8 heirloom tomatoes (960g), sliced

　　1/2 x quantity shredded Slow-Roasted Lamb Shoulder

　　300g (10 1/2 oz) goat cheese, crumbled

　　Seeds from 1 pomegranate

　　1 long green chile, sliced

　　1/2 x quantity Salsa Verde

　　Baby (micro) basil, to serve

　　Divide the tomato, lamb, goat cheese, pomegranate, and chile between serving plates. Drizzle with the salsa verde and sprinkle with basil to serve.

　　Note

　　Heirloom tomatoes are sweet, flavorful and look beautiful thanks to their varying shapes and colors. Find them at greengrocers and some supermarkets. If unavailable, simply use regular tomatoes.

　　From Basics to Brilliance © 2017 by Donna Hay. Reprinted with permission from HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.