Lamb Chops with Coarse-Grain Mustard Recipe-March 2024-www.zdask.com

　　Active Time

　　15 min

　　Total Time

　　15 min

　　Tomato gratin and a watercress salad would be happy partners for these succulent chops.

Ingredients

Makes 4 servings

　　4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)

　　1/4 cup coarse-grain mustard

Step 1

Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.

Step 2

Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.

　　Cooks' note:

　　•To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.