Ingredients

4 servings

　　

Swap Ingredients for the Rolls

Ground lamb for the ground chicken

　　Crumbled feta for the Cheddar cheese

　　1 jalapeño, finely chopped, for the chipotle in adobo sauce

　　

Omit

Avocado dipping sauce

　　

New Dipping Sauce

1 1/2 cups plain yogurt

　　1/2 seedless cucumber, peeled and grated

　　1/4 medium yellow onion, grated

　　1 garlic clove, finely chopped

　　10 fresh mint leaves, finely chopped

　　

Step 1

Prepare the rolls in the same way as described in the master recipe, #299, making the ingredient swaps listed.

　　

Step 2

Combine the dipping sauce ingredients in a bowl; serve the cucumber–mint–yogurt dipping sauce alongside the lamb and feta rolls on a bed of Bibb lettuce.

　　Rachael Ray 365: No Repeats