Ingredients
yields 15 to 202 cups sugar
1 cup vegetable oil
4 eggs
6 tablespoons cocoa
1 teaspoon vanilla
1 1/2 cups self-rising flour
1 cup chopped walnuts or pecans
Preheat oven to 325 degrees. Blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. Add nuts; spread into greased 13 × 9-inch baking dish. Bake for 25 to 30 minutes.
Paula Deen's Kitchen Classics
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