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Kumquat, Grape, and Kiwifruit Soup with Orange Muscat Recipe
Kumquat, Grape, and Kiwifruit Soup with Orange Muscat Recipe-February 2024
Feb 12, 2026 12:11 AM

  Can be prepared in 45 minutes or less but requires additional unattended time.

  

Ingredients

Serves 6

  1 1/2 cups water

  1/2 cup sugar

  1/2 cup kumquats, sliced thin and seeded

  1/2 cup Orange Muscat such as Essensia

  2 tablespoons fresh lemon juice

  1/2 pound black grapes (about 1 1/2 cups), halved, seeded, and sliced very thin

  3 kiwifruits, peeled, halved lengthwise, and sliced thin

  In a saucepan simmer water with sugar and kumquats 10 minutes and stir in Muscat and lemon juice. Simmer mixture 3 minutes. Chill soup until cold, at least 2 hours, and up to 3 days. Stir grapes and kiwifruits into soup and ladle into 6 soup bowls.

  

Nutrition Per Serving

Each serving about 160 calories and less than 1 gram fat (less than 1% of calories from fat)

  #### Nutritional analysis provided by Gourmet

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