This is a family dish we all loved. My mother accompanied it with yogurt. The fried onions and large amount of sharp cheese lift the usually somewhat insipid taste of zucchini.

　　

Ingredients

serves 6-8

　　1 large onion, chopped

　　2 tablespoons vegetable oil

　　2 pounds zucchini, cut into 1/2-inch slices

　　Salt

　　3 eggs, lightly beaten

　　2 cups shredded mature cheddar cheese

　　White pepper

　　Pinch of grated nutmeg

　　

Step 1

Fry the onion in oil till soft and golden. Poach the zucchini in salted water for a few minutes, until only just tender, and drain.

　　

Step 2

In a bowl, mix the eggs and cheese, add pepper and nutmeg, and fold in the onions and zucchini.

　　

Step 3

Pour into a greased ovenproof dish and bake in a preheated 350°F oven for about 30 minutes, or until firm and lightly browned.

　　

Step 4

Serve hot or cold.

　　The New Book of Middle Eastern Food Copyright © 2000Knopf