Ingredients

Makes 4 (appetizer) servings

　　3 eggs

　　2 cups matzoh farfel

　　1/4 teaspoon salt

　　2 tablespoons vegetable oil

　　2/3 cup seasoned tomato sauce

　　1 cup grated mozzarella cheese

　　

Step 1

1. Preheat the oven to 375°F.

　　

Step 2

2. Whisk the eggs together in a medium bowl. Add the farfel and salt; blend well.

　　

Step 3

3. Heat the oil in a 9-inch nonstick skillet, over medium heat. Add the egg mixture and cook until the eggs have set and the bottom of the crust is golden brown. Slip the crust onto a large plate and invert back into the skillet onto the uncooked side. Brown side for about 1 1/2 minutes.

　　

Step 4

4. Spoon the tomato sauce over the top of the crust and cover well with the mozzarella cheese.

　　

Step 5

5. Bake the pizza in the oven for about 15 minutes, until the cheese has melted. Remove the pizza from the oven and cut into wedges.

　　Cook's Tip:

　　The pizza will serve 4 as an appetizer. When preparing the pizza for adults, add 1/2 teaspoon finely chopped fresh oregano to the egg and farfel mixture before cooking. Add sautéed diced vegetables such as mushrooms or bell peppers to the tomato sauce.

　　Abigail Kirsch's Plan-Ahead Seder