Ingredients

Makes 4 servings

　　1 1/2 cups fresh breadcrumbs

　　1/2 onion, very finely chopped

　　1 tablespoon olive oil

　　1/2 teaspoon salt

　　1/4 teaspoon freshly ground black pepper

　　1 1 /2 pounds ground turkey meat

　　4 slices cheddar cheese

　　4 buns, warmed

　　Lettuce, sliced tomato, sliced red onion, pickle for serving

　　Ketchup, mustard, mayonnaise, for serving

　　

Step 1

1. Combine breadcrumbs, onion, olive oil, salt, pepper, and ground turkey in a medium bowl. Mix with hands until well-blended. Form mixture into four patties, about 1/2-inch thick.

　　

Step 2

2. Heat a grill pan or griddle over medium-high heat. Place patties on grill pan. Cook 3 to 5 minutes per side, until completely cooked through. The juices should run clear when poked with a knife. Once patties are flipped, top each with a slice of cheese. Transfer burgers to warmed buns. Serve immediately with choice of toppings.