These salty/spicy/sweet treats are a definite crowd-pleaser, plus they make a great, inexpensive gift when the holidays roll around.

　　

Ingredients

makes about 4 cups

　　1 pound salted mixed nuts

　　1 egg white

　　1 teaspoon water

　　1 tablespoon Sriracha

　　1/2 cup granulated sugar

　　1/2 cup firmly packed light brown sugar

　　1 teaspoon chopped fresh rosemary

　　

Step 1

Preheat the oven to 250°F. Line a baking sheet with parchment paper or waxed paper.

　　

Step 2

Pour the nuts into a large mixing bowl. In a separate mixing bowl, whisk together the egg white, water, and Sriracha for a brief minute or two until lightly aerated. Toss with the mixed nuts.

　　

Step 3

In another bowl, mix together the granulated and brown sugars and rosemary. Pour over the nuts, stirring to coat. Using a rubber spatula, spread the nuts out in a single layer on the prepared baking sheet.

　　

Step 4

Bake for 1 hour, stirring every 15 minutes. Serve warm or at room temperature. Extra nuts can be stored in an airtight container for up to a month.

　　The Sriracha Cookbook