Ingredients

　　

Step 1

A selection of raw vegetables, such as cucumbers, tomatoes, peppers, and radishes, to nibble at is a common way to start a meal.

　　

Step 2

An alternative is to turn them into instant pickles. Have carrots, turnips, cauliflower, celery stalks, and small cucumbers, all cut into thin sticks, slices, or florets. Sprinkle generously with salt and let the juices run out for an hour. Then moisten with wine vinegar and leave for a further hour before serving.

　　The New Book of Middle Eastern Food Copyright © 2000Knopf