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Kemp's Pesto Recipe
Kemp's Pesto Recipe-February 2024
Feb 11, 2026 5:31 PM

  Learn how our executive food editor rediscovered the joys of fresh pesto and made it her own.

  

Ingredients

2 to 3 large garlic cloves

  1/2 teaspoon fine sea salt

  1/3 cup raw green (hulled) pumpkin seeds (pepitas) or sunflower seeds

  2 cups packed basil leaves

  1 cup packed flat-leaf parsley sprigs

  1/2 cup grated Parmigiano-Reggiano

  1/3 cup extra-virgin olive oil

  

Step 1

Mince and mash garlic to a paste with sea salt.

  

Step 2

Pulse seeds in a food processor until finely ground. Add garlic paste, basil, and parsley to processor and pulse until finely chopped. Add cheese and oil and pulse to combine.

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