Ingredients

serves 3 or 4. serving size: 2 tablespoons.

　　1 egg, beaten

　　1 cup kasha

　　1 teaspoon salt

　　1/4 cup vegetable shortening

　　

Step 1

Combine the egg, kasha, and salt in a bowl, mixing thoroughly.

　　

Step 2

Melt the shortening in a large skillet. Stir in the kasha mixture and 2 cups water. Bring to a boil, then quickly reduce the heat to low.

　　

Step 3

Cook, tightly covered, over low heat for about 30 minutes or until the grains are soft.

　　

Step 4

Serve as you would rice or vegetables, or in soups, or with gravy.

　　Great Food, All Day Long