Can be prepared in 45 minutes or less.

Ingredients

　　1/4 cup lightly toasted sweetened flaked coconut

　　3 tablespoons Kahlúa or other coffee-flavored liqueur

　　3/4 pint premium vanilla ice cream, softened slightly

　　Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.