You can substitute another coffee-flavored liqueur for the Kahlúa and, of course, increase or decrease the amount of liqueur, depending upon your taste.

Ingredients

　　2 ounces (1/4 cup) Kahlúa

　　6 ounces (3/4 cup) brewed hot coffee

Step 1

Step 2

　　Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.