Prep Time

　　25 minutes

　　Total Time

　　30 minutes

　　The chive butter is a breeze to make, and it works overtime: First it's used to baste the shrimp, later it becomes the sauce.

　　

Ingredients

Makes 6 servings

　　1/4 cup Dijon mustard

　　1/4 cup fresh lemon juice

　　1 cup (2 sticks) butter, melted

　　6 tablespoons chopped fresh chives

　　36 uncooked jumbo shrimp, peeled, deveined, butterflied

　　Whole chives

　　

Step 1

Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.

　　

Step 2

Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

　　

Nutrition Per Serving

Nutritional analysis per serving: 436 calories

　　31.2 g fat (19.2 g saturated fat)

　　407.7 mg cholesterol

　　1.0 g carbs

　　.1 g dietary fiber

　　.3 g total sugars

　　.9 g total carbs

　　35.3 g protein

　　#### Nutritional analysis provided by Self