Jumbo Shrimp tails make good handles at a picnic!

　　

Ingredients

Makes 6 servings

　　18 jumbo-size shrimp (about 2 1/4 pounds), peeled and deveined along the curve of the back, tails left on

　　4 tablespoons fish sauce (an Asian condiment)

　　2 tablespoons olive oil

　　2 tablespoons sugar

　　2 tablespoons finely grated lemon zest

　　

Step 1

Rinse shrimp in cold water, drain, and pat dry.

　　

Step 2

Combine the fish sauce, olive oil, sugar, and grated lemon zest in a bowl. Add the shrimp; coat well. Let rest, covered, in the refrigerator for 2 hours, tossing twice.

　　

Step 3

Cover a rimmed baking sheet with foil. Arrange half the shrimp on the sheet, leaving a little space between each. Broil 3 inches from the heat source until just cooked, 3 minutes per side. Repeat with the rest of the shrimp. Then cool to room temperature. Pack up in a portable container and enjoy!

　　

Nutrition Per Serving

Nutritional analysis per serving: 170 calories

　　4g carbs

　　28g protein

　　5g fat

　　250mg cholesterol

　　#### Nutritional analysis provided by PARADE