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Joe Beef César Recipe
Joe Beef César Recipe-July 2024
Jul 23, 2025 6:24 PM

  This is more of an appetizer than a cocktail. What’s the reason behind the size? Hunger, gluttony, and insecurity are but a few. Serve in a large glass or a Mason jar.

  

Ingredients

Serves 1

  Lemon wedge

  Old Bay seasoning

  Ice

  1 1/2 ounces (45 ml) vodka

  Dash of Worcestershire sauce

  Dash of Tabasco sauce

  Finely grated fresh horseradish

  Salt and pepper

  Mott’s Clamato juice to top up

  

Suggested Garnishes

fresh shucked oyster, fresh shucked clam, lobster claw, cornichons, poached shrimp, BBQ ribs

  Rub the lemon wedge around the rim of a large glass, then set the wedge aside. Dip the damp rim in the Old Bay to coat. Add a good amount of ice to the glass, then add the vodka, Worcestershire sauce, Tabasco, horseradish, some salt and pepper, and a squeeze of juice from the lemon wedge. Top up with the Clamato and garnish excessively.

  Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.

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