Active Time

　　20 min

　　Total Time

　　25 min

　　

Ingredients

Makes 24 hors d'oeuvres

　　1 (4-inch-long) piece center-cut beef tenderloin

　　2 teaspoons jerk seasoning paste

　　1 tablespoon vegetable oil

　　3 tablespoons cocktail onions, rinsed

　　1/3 cup packed cilantro leaves

　　24 store-bought plantain chips

　　

Step 1

Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.

　　

Step 2

Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.

　　

Step 3

Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.