Choose a medium-sized head of cabbage and remove the tough outer leaves. It is important to slice the cabbage very thinly. The dressing will break down the harsh texture and soften the slaw.

Ingredients

　　1 green cabbage (about 2 pounds), cored and thinly shredded

　　2 medium-sized carrots, peeled and grated

　　1 green bell pepper, stemmed, seeded, halved and grated

　　1 tablespoon coarsely grated yellow onion

　　2 cups mayonnaise

　　1/2 cup sugar

　　1/4 cup Dijon mustard

　　1/4 cup cider vinegar

　　1 tablespoon celery seeds

　　Salt to taste

　　Freshly ground black pepper, to taste

　　2 tablespoons chopped flat-leaf parsley, for garnish

　　Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley.

Nutrition Per Serving

　　16g carbohydrates

　　1g protein

　　29g fat

　　25mg cholesterol. Nutritional Breakdown: New Wellness

　　Richmond

　　Va.

　　#### Nutritional analysis provided by Self

　　Nutritional Breakdown: New Wellness

　　Richmond

　　Va.

　　#### Nutritional analysis provided by New Wellness

　　Richmond

　　Va.