Ingredients

　　1 cup rice vinegar (not seasoned)

　　1/3 cup sugar

　　1/2 teaspoon salt

　　1 pound carrots, cut into sticks

　　In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot. Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them. Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet