This is my son Jamie’s recipe. It’s the best! For a little variation, try adding walnuts and canned mandarin oranges or grapes for a Hawaiian taste.

Ingredients

　　One 2 1/2- to 3-pound chicken

　　Salt and pepper to taste

　　1 onion, quartered

　　2 ribs plus 1 cup chopped celery

　　4 hard-boiled eggs, chopped

　　2 teaspoons Jane’s Krazy Mixed-Up Salt

　　1/2 cup mayonnaise

　　1 teaspoon lemon-pepper seasoning

　　1/4 teaspoon pepper

　　2 to 3 tablespoons chicken stock

　　Put the chicken in a large stockpot along with salt, pepper, onion, and celery stalks. Boil chicken until well done. Reserve stock. Remove chicken from pot. Cool; remove skin and bones. Dice the chicken and combine it with chopped celery and eggs in a large bowl. Add remaining ingredients and mix well.

　　Paula Deen's Kitchen Classics