Jalapeño and Red Onion Escabèche Recipe-June 2024-www.zdask.com

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Jalapeño and Red Onion Escabèche Recipe

Jalapeño and Red Onion Escabèche Recipe-June 2024

Jun 27, 2025 12:37 AM

Ingredients

makes 3 cups

　　10 jalapeños, halved, seeded if desired, and thinly sliced lengthwise

　　4 medium red onions, thinly sliced

　　1/2 cup Escabeche Dressing (page 240)

　　In a medium bowl, combine the jalapeños and red onions with the dressing. Let sit at room temperature for at least 10 minutes and up to 2 hours before serving.

　　Cooking in the Moment

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