Ingredients

makes 1 cup

　　1 large egg yolk (see Note)

　　1/4 cup rice vinegar

　　1/2 cup canola oil

　　1/4 cup fresh mint leaves

　　1/4 cup fresh basil leaves

　　1/4 cup fresh cilantro leaves

　　1/2 shallot, coarsely chopped

　　1/2 teaspoon kosher salt

　　1/4 teaspoon freshly ground black pepper

　　

Step 1

Combine all the ingredients in a blender. Puree on high speed until thick and creamy and the color of jade, roughly 1 minute.

　　

Ingredient note

Step 2

Raw Egg

　　

Step 3

The FDA suggests caution in consuming raw eggs due to the slight risk of salmonella or other food borne illness. To reduce this risk, I recommend you use only fresh, clean, properly refrigerated, grade A or AA, preferably organic eggs with intact shells, and avoid contact between the yolks or whites and the shell.

　　Michael's Genuine Food