
Ingredients
Bottom: Green crème de mentheMiddle: Licor 43
Top: Baileys Irish Cream
Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.
Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Photography by Alexandra Grablewski. Copyright © 2014.